Snapper Rock Pinot GrisThis New Zealand white wine uses Pinot Gris grapes from coastal vineyards, harvested in the early morning to retain crisp varietal character. Aged on fine lees for 6 weeks to allow the natural weight of the wine to develop. Attractive aromas of fresh pear mingle with citrus and honeysuckle. The palate brings a rounded core of green pear and spiced apple, with delicate notes melon and exotic florals. Rich mouthfeel and refreshing acidity for a

accessible way

Grapes are sourced from the Clos Troteligotte organic and biodynamic vineyards of high elevation

Chateau de Montmirail was established by Maurice Archimbaud

although not easy to operate

Full and vibrant with fantastic complexity and length

An excellent introduction to one of Eastern Europe's most popular white grapes

mussels or salmon

but one needn't go further to sample the best white wine

antipasti and sushi

Their original Cornish Dry Gin includes fresh citrus peel and hand picked violets amongst its botanicals

deep cocktail of flavours that go from spicy oak and toffee to ripe fruit and soft vanilla

who use carefully selected grapes from the hillsides east of Verona