SISI LOLA SAGE LEAVESSisi Lola Sage Leaves, are broken and crumbled leaves of the white sage, great for cooking particular types of recipe. frying sage warms its flavor, and can be sprinkled at the end of a dish to elevate the taste. Best be used as a decorative herb in poultry dressings, meat marinades, breads even simple pastries. A great botanic to have in the kitchen pantry, it can also be brewed as tea. INGREDIENT SAGE LEAVES

great on pizza and pasta sauce recipes

Best on fries

KEEP REFRIGERATED ALWAYS

Sisi Lola Sage Leaves

The olives offer a savory foundation

Adds more herbal flavor to your seafood

For recipes

Extremely rich in fiber

boiled chicken

Add tangy flavor to homemade barbecue sauces

Use only this steak seasoning without any sauce and enjoy how the honey penetrated deep into the steak for a more smoky savory flavor

fresh garlic