Pruim Mirabelle (season 21|22) Blend No. 21bottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes

We first met Ryan when he was working at Hill Farmstead a few years back

and strawberries

this edition has been sealed by hand with wax and is consecutively numbered

Blend of imperial sweet stout composed of 70% of a stout aged for 8 months in Widow Jane bourbon barrels and 30% of a young unbarreled stout

Colorado and Peruvian vanilla

It was conditioned on the 'Southern Weather' and 'Monarch' blends of coffee beans roasted by our brothers in arms at @onyxcoffeelabs for a complex foundation of chocolate brownie and burnt sugar undertones

This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle

Maltodextrin

A magnificent symbiosis of brewing a beer and creating a sparkling wine

Ongepasteuriseerd

bottling date: 15/11/2019

𝐷𝑎𝑛𝑘𝑧𝑖𝑗 ℎ𝑒𝑡 𝑔𝑒𝑏𝑟𝑢𝑖𝑘 𝑣𝑎𝑛 𝑑𝑖𝑣𝑒𝑟𝑠𝑒 𝑑𝑜𝑛𝑘𝑒𝑟𝑒 𝑚𝑜𝑢𝑡𝑠𝑜𝑜𝑟𝑡𝑒𝑛 𝑜𝑛𝑡𝑠𝑡𝑎𝑎𝑛 𝑒𝑟 𝑠𝑢𝑏𝑡𝑖𝑒𝑙𝑒 𝑠𝑚𝑎𝑘𝑒𝑛 𝑣𝑎𝑛 𝑐ℎ𝑜𝑐𝑜𝑙𝑎𝑑𝑒