Big Beltie Cabernet SauvignonThe Big Beltie Cabernet Sauvignon requires perfectly ripe grapes to show its full potential. They look for the right moment for the harvest of each particular vineyard, ensuring perfect maturity. The grapes are destemmed, crushed and then sent to maceration for about ten weeks. Approximately one third of the blend is aged with half toasted French oak which adds complexity to the wine. Rich and deep red, this wine showcases ripe blackcurrant and cassis

allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character

produced with the latest technology but also using traditional Georgian methods

good body and a refreshing finish

fresh and elegant

kiwi fruit

This Sauvignon Blanc is grown with a moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days

Rickety Bridge Wine Estate is nestled against the slopes of the Franschhoek Mountains overlooking the majestic Wemmershoek Mountain range and accommodates 27 hectares of vines

Casalforte (previously Castelforte) is Cantine Riondo Winery’s premium line representing the finest interpretation of the winemaking tradition of Veneto terroirs

Pale straw yellow in colour with notes of herbs merged with floral and white fruit aromas on the nose

'Herb' is the old Romanian name for coat of arms or noble blood

in order to produce a modern expression of authentic Portuguese varieties

The farming co-operative