Taconic Stout Finished RyeThis Taconic rye whiskey was aged for four years and three months, before being rested for one year and six months in a secondary barrel gifted to us by Other Half Brewing. The secondary barrel was used by Other Half to age stout beer. It originated from Buffalo Trace where it was used to age Weller bourbon. The rye barrel was hand selected by Pierre Auguste and OJ Lima. The finishing process was supervised by Taconic's Head Distiller, Brandon

This boutique estate is family-owned and they don't sell their cognac to the big houses

Yield 225 Bottles

Cooperage Barrel Mill

It's light and soft with notes of fruit and cinnamon on the palate

Yield 1529 Bottles

Use code FOTP at checkout for free shipping on your first order

Parent Company The Sazerac Company

Finish Pedro Ximenez Cask (16 Days)

Lorenzo Angeles

It won double gold at the New York World Wine and Spirits Competition

it's made according to Kosher law in partnership with the Chicago Rabbinical Council

Oven Cooked for three days with guamuchil firewood in underground conical ovens