Kurosaki Gekko VG XEOS Gyuto 270mm, Birch Wood Gold Color Spacer HandleThe Kurosaki Gekko VG XEOS Gyuto 270mm is a stainless clad Japanese chef's knife best fit for professional chefs and enthusiasts requiring a long blade with high corrosion resistance. Forged by Master Yu Kurosaki in Takefu, this double bevel gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC. The steel combines high hardness with wear resistance through a special melting method that creates a fine microstructure. This 270mm

8% carbon and registers 59-61 HRC

Blue 1 steel achieves a hardness between 61 and 64 HRC

The blade has a 32mm heel height

This combination of accessible pricing

where forging and finishing occur under one roof to ensure consistent grinding quality

This versatile Santoku knife embodies Japanese craftsmanship with its SG2/R2 powdered steel core

The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care

The Hatsukokoro Saihyo SG2 Kurozome Black Damascus Petty 150mm is a stainless clad utility knife best fit for enthusiasts and collectors seeking an etched Damascus finish with high wear resistance

0mm at the heel tapering to 1

The mirror-polished san-mai construction features stainless Damascus cladding over the FAXR2 core

This 195mm profile features a 95mm heel height and 309g weight

Naoki Mazaki operates as a one-man forge where every knife is forged