Chocolate Melts - Dark Compound Chocolate Buttons 1kg - Van HoutenA well rounded, pleasurable chocolate with light cocoa notes and a creamy sweetness to cater to all tastes. These Dark Compound Chocolate Coins are perfect for melting down to use in moulds, cake pops, cakes and baked treats. The all purpose chocolate melts don't need to be tempered simply melt and go! Perfect for enrobing, ganache, baking, coating, pastry fillings, mousse and more. Ingredients: sugar, hydrogenated vegetable oil, cocoa powder (10.

100 bags easy reach dispenser box

Food Acid (260)

or use as a filling for tarts

The 'Over The Top' range of sprinkles is perfect for cake and cookie decorating

This tool helps create sharp and straight edges on your cakes before fondant is applied

Perfect for enrobing

harvested globally without any added flavours

2 piece Construction themed Cake Topper Set - Handmade

but giant in taste

Corn Starch

Add liquified coconut oil

Medium Square: 2