#0265.F2 Chiyonoen Tea Garden: #16 Mountain-Grown Benifuuki, Single Cultivar Green Tea Powder (Midori Matcha), Naturally GrownThe benifuuki cultivar is known for having a large amount of methylated catechin, which is bitter tasting. Powdered, this makes a bitter drink. Midori Matcha a powder made from green tea leaves that is not tencha (the green tea type traditionally used to make matcha). Ingredients: Green Tea Powder Net weight: 50 grams Harvest: Spring Cultivar: Benifuuki Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.

DELICIOUS - Usually low grade spring harvested green teas

Contents: 5 cups

luminous presence

VOLUME: 170cc (this volume is about 80% full)

Do not use in microwave or dishwasher

about 30 years old HARVEST PERIOD late-May CULTIVATION NOTES Covered for 14 days before harvesting with tarp to reduce 85% of sunlight reaching the leaves PROCESSING NOTES light steaming (about 20 seconds) PRODUCER Akihiro Kita

that of the shading material

Honestness：★★★★★

length 17 cm

5 cm x Height: 11 cm

Notes: Conventional (non-organic) cultivation

the elegant color brings out the beauty of tea leaves and adds a refined touch to both daily tea rituals and special occasions