Hideo Kitaoka Blue Steel No.2 Damascus Deba 165mm Shitan HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

- Some items may not be available for engraving

the excellent workmanship and technology tha create these knives remain unchanged

Weight: 61g (2

as the tips of regular bamboo chopsticks discolor and get greasy after repeated use in hot oil

Sugihara Model

Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

Weight: 170g (6 ounces)

Weight: 95g (3

Blade Thickness: 7mm (0

however is extremely difficult and time consuming

Weight: 318g (11