Chocolate Tart Shells, Round, Medium (53mm) x 24These chocolate circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings, from custards and creams to chocolate ganaches and fruit. Serve these versatile pastry cases on a silver platter for the ultimate dinner party dessert canapes.

Banon is an unpasteurised goat's milk cheese from French Provence

while the fragrant juice is its crowning glory

Similar to turbot

in sushi or ceviche dishes

It is a hard cow's milk cheese produced in a region of northeast Switzerland

Try adding to a potato dauphinois for a rich take on a classic French dish

and let to roam in large fields and water

This month-old chicken is also known as a poussin

food connoisseurs and gourmands eagerly anticipate the arrival of this exceptional ingredient

Sirloin steaks are leaner than the ribeye steaks

The leaves also help lock in moisture

core and chop finely