PEYCHAUDS Aromatic Bitters 5 ozAntoine Amde Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now Haiti. By 1832 he owned an apothecary in the French Quarter where he made his famous bitters. These bitters gave a little zest to the elixirs he sold at his pharmacy and over time Peychaud's bitters became wildly popular. His recipe of distilled spirits infused with botanicals is still used today. Peychaud's is an essential ingredient in the

and Bob uses both the nutty coriander seeds and the fresh herb in his Coriander Bitters

Along with orange zest

Hints of vanilla

Try This Recipe: Scarlet Manhattan

Ingredients: Bourbon

achieving the perfect balance of flavors every time

calming the stomach

and fresh ginger root

Pain Killer

Dried fruits

Difford's Daiquiri

Shake for a slow count of ten and strain into a rocks glass with a few cubes of ice