2023 Benanti Etna Rosso, Sicily, ItalyABOUT THIS WINE Made primarily from Nerello Mascalese with a small portion of Nerello Cappuccio, this Etna Rosso is sourced from vineyards at 750900 meters elevation on volcanic soils rich in ash and minerals. The 2023 vintage was long and moderate, allowing slow, even ripening and excellent aromatic development. Grapes are hand harvested and fermented with native yeasts in stainless steel, followed by aging in a combination of stainless and used oak

Lower down the slopes are the Premiers Crus

he used these vineyards as his off-road bicycle course

A compelling expression of Carricante’s capacity for structure and finesse

the largest estate

fermentation occurred again in bottle

Rene had a profound effect on Roberto’s perspective on winemaking and his progression into organic and biodynamic farming

located towards the bottom of Les Clos

making and bottling the wine for themselves

are owned by a handful of Burgundian négociants

with built-in longevity

donates their profits to under-privileged youth across the globe

In the farming to the timing of harvest