Saji Damascus Sujihiki 270mm VG10 IronwoodThis Takeshi Saji VG10 Kurozome Damascus Sujihiki 270mm is a stainless steel slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. The 268mm edge length and double bevel geometry suit thin slicing of terrines, pats, and large meat portions, where the slim profile reduces surface contact and friction during draw cuts. Weighing 210g with a 40mm heel height, this knife offers balanced agility for extended

weighs 242g

The kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge

The tsuchime hammered finish complements the durable build oriented towards non-professional household use

The tsuchime matt migaki finish distinguishes this model within the Nigara SG2 line

hence it can be used as container

Wash with detergent and dry to prevent rust

Superior Sharpening: Achieve razor-sharp edges with efficiency

and chromium to enhance wear resistance and strength while maintaining corrosion resistance

featuring the icoinc Yoshikane SKD nashiji line

This K-tip gyuto pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point

making this san-mai Damascus clad blade easy to look after in household or professional settings

Available now at Knives and Stones