Poaka Free Range Pork Shoulder Roast - Picnic (Lower Shoulder)Cook up some of our true free range, pasture raised, acorn and sweet chestnut finished pork shoulder. You will then understand the true delight of top quality free range pork. This cut is the lower shoulder also known as the Picnic or fore quarter. Our free range pork shoulder is bursting with flavor and is the perfect for pulled pork. The shoulder is bone in and vacuum packed and approx 2kg 2. 5kg. Its then up to you to your work your magic on. We

Cook thoroughly before eating

wild farmed pigs and minced through a 6mm plate for a medium texture

however we cannot ship our frozen products (Sausages

Cased in a natural pork casing

however it is very lean and delicate so care must be taken when cooking

the skin comes off( you can crackle this)

acorn and sweet chestnut infused back fat on the shoulder

delivery available to most major cities and towns in New Zealand

Our bacon is rindless and not pre cooked or smoked

Poaka free range streaky bacon is made with best cuts of Poaka free range

Medium hams are 3kg minimum weight and large hams are 4

cut into 1/2 and then each 1/2 is cut into 1/3