Essential Shellfish Collection | Cynthia NimsThis special edition, 3 book box set features our friend and local culinary expert Cynthia Nims's classic books on what we humbly consider the best of PNW seafood: Oysters, Crab and Shellfish. A supremely giftable work of art! Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. Based in Seattle, she is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.

Organic Paprika

P65warnings

This food is harvested and processed in the United States

and in that case it'll travel in the same box

Sold in 4 oz jars

in restaurants

Organic Vinegar

but feel free to bring your camp chair

Thiamin Mononitrate

) It may defrost slightly during shipping because we pack our refrigerated boxes with gel ice packs rather than dry ice (dry ice would harm the shellfish)

A supremely giftable work of art

3 - 4" shell length — ideal for grilling