Suikaen Tanimura Yasuburo: Shiratake Chashaku, Japanese White Bamboo Tea Scoop 白竹茶杓Chashaku, or a tea scoop for matcha, is the traditional utensil used to scoop matcha in the chanoyu practice. This beautiful piece is crafted from white bamboo. The "white" bamboo used for the scoop itself is henon bamboo (hachiku ) that has had its color removed through traditional, centuries old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2 3 years of

Commissioned by Koizumi Ceramics of Tokoname

dried Japanese plum (ume)

Please note that we are not registered to label products as organic even if they are originally made from certified organic ingredients

研茶用急須 - ken-cha-you kyusu (tea pot for evaluating tea)

If you do not need a specific package

May be used with IH cooking devices or with a gas stove

Cultivar: Blend of youngest leaves from our various fields

Both places are registered as Agricultural World Heritage

Hime Midori

one can enjoy the sweet scent of boiled corn/boiled edamame

Region: Taku Village

Packaging: Multipacks contain unlabeled individual bags or cans