Stakhovsky Wines Traminer Orange 2022Varieties: Traminer 100% ABV: 11,5% Residual Sugar: 2 g l Total Acidity: 6,7 g l Notes: Non filtered wine. Hand picking, natural fermentation on the skin for 24 days, manual pigeage three times a day, manual squeezing. Only 2160 bottles were made from 3260 kg of grapes. Aroma: Bulgarian rose, white flowers, fruit marmalade. Taste: soft, with a slight hint of honey, dried fruit and acidity.

Natives from the Carpathian region

refreshing notes that make it highly versatile

moderately low acidity

Varieties: 100% Blackcurrant berries of local origin ABV:  17% Residual Sugar: 17 g/l

Origin: Danube Bessarabia

prune and leather

30% Tempranillo

This exquisite wine is made using the technique of red wines

fruit-forward charm

Extraordinary Ukrainian red dry appassimento style wine

alongside Brie or Camembert works perfectly

A forward-thinking take on the classic grape