zeste de combavaDescription Kaffir lime zest Citrus Hystrix Origin: Madagascar Net volumes and weights: 50ml 14g 0. 49oz It is a citrus fruit native to the Sunda archipelago in the Moluccan Sea. It is the name of the tree and its fruit. It was introduced to the Indian Ocean, in Mauritius, by Pierre Poivre at the end of the 18th century. The one we offer is grown in Madagascar. We offer you a high quality product, zests finely taken from selected fruits and which have

the Ancho pepper can be used everywhere

the Makgadikgadi

le porc ou le poulet

It goes harmoniously with certain vegetables such as carrots or fennel

Ils subissent ensuite un procédé traditionnel qui préserve et intensifie leurs arômes frais et végétaux

which evokes vanillin and which is highly sought after by perfumers

This characteristic and obvious smell makes it nicknamed “grapefruit pepper”

marinades and mayonnaises

véritable trésor du Cambodge

une crème fouettée ou pâtissière

Légumineuses & légumes : Idéal avec les pois chiches

Its fragrance is warm and greedy