Colombia Caturron Washed EF2This microlot is a varietal called Caturron, a rare genetic mutation of the Caturra variety. Recently discovered in Colombia, farmers have planted it due its unique flavour profile, leaf rust resistance and relatively high yields. This particular lot fermented anaerobically for 24hrs before being washed and dried on raised beds. Expect notes of citrus, berries and a vibrant acidity. Espresso recipe we are using: Ground coffee weight: 19g Beverage

Mokha not Mocha (MnM) has a proven track record of sourcing and processing some of Yemen's finest anaerobic naturals

The "Aroma-infused" version usually refers to a system whereby cherries or pulped beans are laid in sealed drying rooms or boxes

This box includes the following lots:

and managed drying

smoothing out the fruits into a delicious syrupy espresso

If you see the term "Thermal Shock"

a farm situated high in the Central Andes at an elevation of 1800 m

•⁠  ⁠⁠Brew (extraction) time: 27-28 seconds

Brazil Fazenda Bananal (2 pouches)

Urugori “women’s crown” is a crown that women in Rwanda are given after giving their first birth as a symbol of motherhood

ensuring they have enough time to dry slowly

Introducing our THREE pins set