The SmokehouseEverything you need for a legendary cook: a slicing knife for brisket, butcher knife for ribs, meat claws for shredding, plus the flag board and maintenance oil to keep it all in top shape.

82 in / 148mm

Its wide blade delivers the presence and strength of a full-size cleaver

Blade Width: 1

keeps knives within easy reach

plus the flag board and maintenance oil to keep it all in top shape

This set includes the Promaja for everyday control

The long blade handles clean slicing

A best-seller for a reason

and ready for action with rugged style to match

the Daozi for controlled butchering and breakdown

the Promaja as your everyday do-it-all knife

and high-heat cooking that’s exploding in popularity right now