Mcusta Zanmai Hybrid VG10 Sujihiki 240mmThe Mcusta Zanmai Hybrid VG10 Sujihiki 240mm is a double bevel stainless steel slicer best fit for professionals and first timers requiring precise protein carving. This 240mm blade features a thin spine and ultra thin grind that reduces surface contact and friction during slicing tasks. The monosteel VG10 construction achieves 59 61 HRC hardness, providing extended edge retention while remaining relatively hard to sharpen. Weighing 164g with a heel

An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration

The Sakai Takayuki Tokujou Yanagiba 330mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel

the substantial mass provides the necessary strength for breaking apart whole fish during butchery tasks

The 180mm Santoku profile measures 47mm at the heel with a spine thickness of 1

The Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

could take up to 10 days

The blade features a refined Migaki finish

240 mm Weight 199 g Total Length 390 mm Tip to Heel Length 241 mm Blade Height at Heel 51

T6 grade aluminum alloy is basically the best you can get in its class

Santoku Bunka Weight 125 g 115 g Total Length 327 mm 322 mm Tip to Heel Length 175 mm 175 mm Blade Height at Heel 46

White: #6000 (183×63×13mm)

and chopping vegetables as well as slicing meat