Cava Cue RoseWine: Cava Cue Rose Type: Sparkling Varietal: Pinot Noir Region: Peneds ABV: 11,5% Enology Crafted from organic, estate grown Pinot Noir grapes, hand harvested and vinified into a pure ros cava. It is bottled without any added sugar (Brut Nature) and aged for a minimum of 15 months on its lees, creating a vibrant and elegant sparkling profile. Tasting Notes Appearance: Pale salmon pink with lively, fine bubbles. Aroma: Intense and fresh, featuring

beef stews

Serving Temperature: 8–10°C

grilled ribeye

Ideal with hearty dishes such as gamey meats

Martin Cendoya Reserva 2018 is a classic Rioja red wine produced by Eguren Ugarte

balanced with a long finish dominated by persistent fruit

• Grilled lamb

known for its freshness

Palate: Rich yet fresh

Its refined fruit and structure also complement grilled or roasted dishes and medium-aged cheeses

and subtle herbal notes typical of Verdejo

white peach