Boks Streaky Bacon (Tasmanian Oak Smoked, Dry Cured) 1kgAn American style belly bacon, smoked for 6 hours and perfect for mignons or on top of a stack of hotcakes! Trophy and gold medal winner. About Boks Bacon The Best Bacon All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family. Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However,

In the January Boks Bacon Club you will get:

About Boks Bacon - Hams

A favourite for sandwiches and salads

Bacon as it is meant to be

Nuts and products thereof

KETO FRIENDLY

Dry Cured: Traditional curing method intensifies flavour without adding excess moisture

the Tassie Banquet Box brings the best of Tassie’s bounty to your table

Tasmanian Oak Smoked: Smoked over genuine Tasmanian oak for a unique

while the Tasmanian oak smoke imparts a distinctive aroma and taste that bacon enthusiasts adore

a mild yet flavoursome sausage with a fresh herb taste

Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients