Tempranillo PlatinumThis wine displays all the classic attributes of the Tempranillo grape making it an easy drinking red that is a welcome change from heavier spice driven varietals such as Cabernet Sauvignon and hearty Shiraz. Bright and Lucious acidity balances the notes of fresh tomato leaf. Stewed cherry and undertones of muddled rose petal comes to mind. Medium bodied with a persistent, supple tannins. Well presented, great intensity & depth making a very stylish

Cellaring: Drinking well while young or aging up to 3 years

This scorching sensation has taken the global heat-seeking community by storm and has become a must-have for every Australian chili lover's kitchen

each container is perfect for salads

fruit cake

this cheese offers a robust and distinctive taste that pairs beautifully with your favourite brews

and a pleasant acidity that cuts through richness

Hickory is a type of American tree

Pokolbin Estate Chilli Infused Extra Virgin Olive Oil

splits and oxygenates wine as it pours

and floral honeysuckle

Old Bones Buffalo Sauce 6/10

containing XO Cognac (15-18 years old distilled grape spirit - french) and a 15 year old batch of fortified Riesling which has been compiled over our very best vintages & has been waiting patiently in the very best French oak for its perfectly timed arrival