Slow: Food Worth Taking Time OverA warming cosy treasure trove of a book Nigella Lawson A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow. Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life long affair with food, Slow shows you how to braise,

which is really so much more than a café … it’s my home

Dabiri leads us on a historical and cultural investigation of the global history of racism—and her own personal journey of self-love and finally

they used to be anyway

draws on the work of the world's leading thinkers and historians to challenge and extend our understanding of the war that profoundly changed the world

Dirty deals simmer all around her

When a college intern makes an accusation against Jason

does that mean he plays a lot of baseball

Witches and Demons: From the deadly witch assassin Grimalkin to the soul-stealing strigoi

He went on to become a horse dealer

Author of The Association of Small Bombs

Bristol Palin opens up for the first time ever

she offers a vision that transcends the either/or ideologies on both sides of the gender debate