Rosso di Montalcino - J.G. Benda100% Sangiovese from Tuscany, Italy. Pure Sangiovese Grosso harvested at full phenolic ripeness, harvested by hand, destemmed grapes, spontaneous fermentation, without embellishments or filtrations: a pure expression to represent at its best and in the most honest way possible the fruit of these lands. The perfume of rose petals and vivid red berry fruit, along with the delicate, fine grained tannin, make this a truly special Rosso radiating class and

richness & mouth feel

& Lemon Balm - Sour

Bagnol is located in the charming fishing town of Cassis which is surrounded by vineyards that were first planted in the 12th century

70% Rukatac (Maraština)

0% - Brewed w/ Mango - Light

The grapes were destemmed

with good clarity and soft tannins

100% Grillo from Sicily

” and also

From the producer: "From Dolcetto grapes

During this era

Rich aromas of red forest fruits and whiffs of spices