Highland Park 18-year Viking Pride

It builds body on the midpalate

the first thing that greets you is fragrance—black cherries

this Barolo wraps you in a blanket of rich tannins

but our allocation is still tight—get your parcel while we still have some available

I have no doubt that this wine will continue to please thirsty palates for more than two decades

The winemaker introduced whole-cluster fermentation and a single-plot winemaking approach

garage-door tasting on top of a barrel

he nose leans fresh and lifted—wild strawberry

Our club comes in three levels — $50

hence the moniker “Decade Down”

Black plum and sour cherry move into more savory tones

with just the loveliest of subtleties of texture and depth