Ancho Reyes Chile LiqueurOnly the highest quality sun dried or fire roasted chiles are selected to be hand cut, with scissors and combined with a pure sugar cane spirit from Veracruz. This unique spirit brings warmth and spice to a variety of cocktails. The nose has roasted chile as well as a slightly spicy pepper. Cinnamon and sweet honey pop through so the nose leans more towards sweet than spicy. On the palate, the roasted ancho chile, cinnamon, and dark chocolate. Its

Markedly bitter with a big blast of menthol and saffron

yet appealingly sweet at midpalate

a legendary bourbon producer who popularized the Old Fashioned cocktail and boldly declared "Born with the Republic

and Old Fashioneds where its spice won't get lost

the sweetness mirrors the nose

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the rum has tons of fuel

Grand Poppy immediately shifts your mind to a blooming Southern California poppy field in early spring

The aroma promises a spirit of genuine character and careful craftsmanship

considerd the 'modern' facility

Italy since 1867

the Single Barrel offering uses barrels of only one - the OBSV recipe (higher rye mash